{"id":1469,"date":"2010-02-28T05:28:33","date_gmt":"2010-02-28T13:28:33","guid":{"rendered":"http:\/\/www.racingyachtmanagement.com\/blog\/?p=1469"},"modified":"2010-02-28T05:34:16","modified_gmt":"2010-02-28T13:34:16","slug":"puddings","status":"publish","type":"post","link":"https:\/\/www.racingyachtmanagement.com\/blog\/puddings\/","title":{"rendered":"Puddings…."},"content":{"rendered":"

\"snowfallfeb\"<\/p>\n

Justin the chef does not like making puddings. Last week he asked me to come in an make them if I had the time. So as well as making the smoko treats I did the puddings – this week I did crunchy chocolate cornflake balls, cheese straws, chocolate cupcakes, chocolate chip muffins and some savoury scones. <\/p>\n

On Monday I was on Gash so I made profiteroles which means piping 320 balls of chough pastry and then filling each one with cream after cooking them. I made a chocolate sauce of chocolate, milk, butter, honey and a dash of coffee. On tuesday I didn’t have time as there was so much going on at the boatshed but on wednesday I was back in with a steamed lemon sponge cake and custard. Thursday was a sticky chocolate marbled cake with a chocolate sauce. I had friday off as I was busy with Clive doing a second night in the crevasse. So many people wanted to go on the crevasse trip on thursday we had to do two nights in a row. <\/p>\n

For Saturday night dinner which I ended up missing as I was up the hill staying in the caboose I made chocolate mousse in individual ramekins with rasberries and a bit of icing sugar on top. So a week of cooking in the kitchen I think I will have the week off this coming one!<\/p>\n

Winter is coming here on base with two days of snowfall making the skiing at Vals beautiful and making the base look less like a quarry! The nights are drawing in and it is getting dark at 10pm now and not light until around 5:00am so gone are the days of 24 hour sunlight. <\/p>\n","protected":false},"excerpt":{"rendered":"

Justin the chef does not like making puddings. Last week he asked me to come in an make them if I had the time. So as well as making the smoko treats I did the puddings – this week I did crunchy chocolate cornflake balls, cheese straws, chocolate cupcakes, chocolate chip muffins and some savoury […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1469","post","type-post","status-publish","format-standard","hentry","category-antarctic"],"_links":{"self":[{"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/comments?post=1469"}],"version-history":[{"count":3,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/posts\/1469\/revisions\/1473"}],"wp:attachment":[{"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/media?parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/categories?post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.racingyachtmanagement.com\/blog\/wp-json\/wp\/v2\/tags?post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}