![\"\"](\"http:\/\/www.racingyachtmanagement.com\/blog\/wp-content\/uploads\/2011\/05\/armada.jpg\" "\\"armada\\"")
<\/a>\nShrimp filled galleons<\/em> – phyllo pastry shell filled with shrimp baked in three cheeses with hot sauce, paprika and worchestire on a sea of blue gelatine<\/p>\n
Barrels of meat with pieces of eight<\/em> – I forgot to get a picture of this. It was Guiness stew with phyllo pastry crust and round chips<\/p>\n Hard Tack Sea Biscuits with Cheese<\/em> – Nothing special just cheese board with biscuits!<\/p>\n Birthday Cake<\/em> – I will post some pictures tomorrow as I didn’t get a chance to take any pictures of it complete!<\/p>\n<\/a>
\nFiery pork cannon balls<\/em> – thai pork and beef meatballs with a homemade sweet chilli sauce on a bed of crispy noodles. The cannons were drawn by Tommy who I threw a piece of paper and pencil at during smoko and asked him to draw a cannon off the top of his head – not a bad job. <\/p>\n<\/a>
\nEyeball Sorbet<\/em> – homemade strawberry sorbet with a ping pong ball eye and a fabric pirate patch. Still from a batch made by Matt H last year..<\/p>\n<\/a>
\nTreasure Island Sorbet<\/em> – homemade fresh lime sorbet with a palm tree made from lime rind and sea made from blue food coloring ice blended<\/p>\n<\/a>
\nBattered Grenadiers with pieces of eight<\/em> – Origami newspaper boats with South Georgian Ale Battered Grenadier and round chips. Ali came and helped me out battering the Grenadiers so I could sit down and enjoy the meal rather than being in the kitchen the whole time \ud83d\ude42 <\/p>\n<\/a><\/p>\n